Avión Reserva 44 Extra Añejo tequila is an exceptional example of the effects small batch distilling and time can have on tequila. Blue weber agave, grown at altitude in the Jesús María highlands of Jalisco, is slow roasted over three days to release the true potential of the plant. Distilled in small batches and aged for at least 36 months in American Oak barrels. This is a dark and rich flavour experience, a complex infusion of ripe, luscious fruits.