Built on a backbone of characteristic Canadian Whisky made from corn – for creaminess, texture and sweetness and rye – for spiciness and depth – Pike Creek provides a canvass perfect for exploring the impact of barrel finishing a whisky. Building upon successful barrel finishes in the past, including the preceding Pike Creek 22YO Oloroso Cask Finish which won Canadian Whisky of the Year at the 2020 Canadian Whisky Awards, Dr. Don Livermore has continued his exploration of sherry styles with a finish in sweet Pedro Ximénez (PX) casks. This limited edition whisky combines rich dark fruit flavours from the cask with green apple and vanilla notes from the whisky for a truly decadent experience.